Experience four unforgettable days in the heart of Suriname. This plant-based retreat is led by culinary artist Ital Momma and is a true detox for body and soul, ideal for solo travelers who need relaxation and inspiration away from the daily hustle and bustle. Every day starts with meditation, stretching and a healthy, locally prepared meal. The four days consist of a varying mix of activities such as a cooking course, hiking the ananasmountain, visiting the Saamaka Museum walks. You'll discover the power of conscious food and cultural traditions and return with fresh energy!
2+ people: on request
Each morning starts with a combination of meditation, stretching and a nutritious breakfast made with fresh, local ingredients. The days offer a varied program of activities culinary sessions and relaxing nature walks. Lunch and dinner are included, with some meals included in the cooking workshops. Plenty of time has also been set aside for reflection and to enjoy the peace and beauty of the surroundings.
Each morning starts with a combination of meditation, stretching and a nutritious breakfast made with fresh, local ingredients. The days offer a varied program of activities culinary sessions and relaxing nature walks. Lunch and dinner are included, with some meals included in the cooking workshops. Plenty of time has also been set aside for reflection and to enjoy the peace and beauty of the surroundings.
If your application is accepted, your payment will be applied to your deposit (50% of the total cost) and becomes non-refundable. You will have 8 weeks to pay the remaining balance. If your application is not accepted, you will receive a full refund.
For bookings made less than 4 weeks before the retreat date, the full amount must be paid upfront.
As retreat leader, Mygella creates immersive experiences that combine meditation, nature and mindful meals. During her retreats, she offers participants the opportunity to pause, reset and reconnect with themselves and their environment. We had a nice chat with Mygella about her work and the power of food.
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